Traditional Bok Choy Stir-Fry Recipe - Food.com chinese cabbage, tomato paste, shiitake mushroom, hoisin sauce, sesame seed oil, canola oil, ginger root, garlic, soy sauce, firm tofu, water, flour A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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