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Oriental Chicken Salad Recipe - Food.com chicken breast, chinese cabbage, sesame seed oil, oil, almond, sesame seed, pepper, spring onion, rice vinegar, noodles, honey Very simple but a treat to eat. Always an instant hit. Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 556.5 Calories from Fat 451 g 81 % Total Fat 50.2 g ...
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| Asian Napa Cabbage Slaw Recipe - Food.com napa cabbage, chinese cabbage, chili dried/powder, snap/snow peas, sesame seed oil, oil, peanut, cucumber, salt, rice vinegar, sugar This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens. Serving Size: 1 (103) g Servings Per Recipe: 8 ...
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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis, chinese cabbage, light soy sauce, shiitake mushroom, snap/snow peas, sesame seed oil, peanut oil, almond, ginger root, oyster mushroom, onion, sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 173 g 70 % Total Fat 19.2 g 29...
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| Pork Lo-Mein Soup Recipe - Food.com pork loin, chinese cabbage, chicken stock, sesame seed oil, pepper, spring onion, soy sauce, salt, noodles, water This Asian soup recipe comes from World Hearth. Serving Size: 1 (818) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.6 Calories from Fat 145 g 65 % Total Fat 16.2 g 24 % S...
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| Chinese Cabbage and Bean Sprout Salad Recipe - Food.com chinese cabbage, red pepper, sesame seed oil, ginger root, spring onion, bean sprouts, soy sauce, honey, lemon juice I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Serving Size: 1 (155) g Servings Per Recip...
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| Beef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au chinese cabbage, sesame seed oil, peanut oil, ginger root, chives, spring onion, beef, vinegar, soy sauce Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast. 1. Mix sauce ingredients with 2 tablespoons hot water and set aside. 2. Mix mince, tamari, oils...
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| Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce, chinese cabbage, shiitake mushroom, chicken stock, dry sherry, sesame seed oil, oil, pepper, ginger root, carrot, garlic, noodles, sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Kim Chee Squats | Recipes Wiki | Fandom chinese cabbage, light soy sauce, chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, white wine vinegar, salt, sugar 1 - dash cabbage with salt , let sit for approx 4 hours 2 - Drain liquids out of cabbage and add the garlic , onions , chili powder . vinegar , soy sauce, and Sugar . Add sesame oil before serving. ...
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| Oriental Fried Noodle Salad Recipe - Food.com dressing, chinese cabbage, red capsicum pepper, sesame seed oil, oil, pine nut, almond, green chili, radish, carrot, spring onion, white vinegar, soy sauce, noodles, sugar The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...
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| Ginger Hot And Sour Soup Recipe dried shiitake, chinese cabbage, red pepper, vegetable stock, chicken stock, cornstarch, sesame seed oil, ginger root, bamboo shoots, soy sauce, rice vinegar, firm tofu, pasta, sugar, water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl. let it steep for 15 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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