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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: china
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chinese cabbage
 snap/snow peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    chinese cabbage,    snap/snow peas,    canola oil,    dried ginger,    water chestnut,    carrot,    bamboo shoots,    garlic
Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry .
You can enjoy Chinese food and slim ...


picture of recipeChinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com
ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar
A simple, healthy and delicious vegetarian stir-fry.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...


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picture of recipeTofu Stir Fry Recipe - Food.com
chinese cabbage,    red pepper,    snap/snow peas,    sesame seed oil,    oil,    cashew,    almond,    ginger root,    onion,    garlic,    spinach,    broccoli,    soy sauce,    firm tofu,    white wine
Tastes good over rice.
Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.6   Calories from Fat 157 g 51 %   Total Fat 17.5 g 26 %   Saturated Fat 3.1 g 15 %   ...


picture of recipeChinese Fire Pot Recipe
beef sirloin steak,    chicken breast,    chinese cabbage,    enokitake,    sweet and sour sauce,    snap/snow peas,    chicken stock,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    spinach,    mustard greens,    shrimp,    fish,    soy sauce,    noodles,    lemon juice
Cook and taste to taste!!
Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...


picture of recipeChinese-Style Shrimp Soup Recipe - Food.com
chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Serv...


picture of recipeChicken and Noodle Stir-Fry Recipe - Food.com
napa cabbage,    chicken breast,    chinese cabbage,    chili dried/powder,    snap/snow peas,    chicken stock,    cornstarch,    oil,    pepper,    dried ginger,    carrot,    garlic,    broccoli,    soy sauce,    pasta,    white wine
Another yummy chicken and pasta stir-fry. We have this alot in the summer because its prepped on the stovetop, so no heating the oven!! You could also use shrimp or beef with this recipe in place of t...


picture of recipeChicken Almond Ding Recipe
chicken breast,    chinese cabbage,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    oil,    almond,    water chestnut,    garlic,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    water
This is very tasty and very comforting. Enjoy
Cook rice in water as directed on package.   Combine broth, cornstarch, soy sauce, vinegar, sugar and salt then mix well and set aside.   Heat oil in large ...


picture of recipeStir-Fried Chicken and Noodles Recipe - Food.com
napa cabbage,    chicken breast,    chinese cabbage,    chili dried/powder,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    pepper,    dried ginger,    carrot,    garlic,    broccoli,    soy sauce,    pasta,    white wine
I think this will be a favorite of yours once you have tried it - so delicious and very easy to put together.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeChinese Five-Spice Vegetables Recipe - Food.com
chinese cabbage,    sweet onion,    snap/snow peas,    sesame seed oil,    canola oil,    five-spice powder,    ginger root,    butternut squash,    mushrooms,    garlic,    sweetcorn,    cauliflower,    soy sauce,    firm tofu,    sugar,    water,    flour
A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat for the entire vegan family.
Serving Size: 1 (118...


picture of recipeChinese Vegetables Recipe by Microwaverina | ifood.tv
oyster sauce,    chinese cabbage,    snap/snow peas,    chicken stock,    sesame seed oil,    ginger root,    shallot,    onion,    broccoli,    water
1. Place oil in large shallow dish, cook on HIGH for one minute, add ginger and onion, cook on HIGH for three minutes. Stir in broccoli, shallots, celery and snow peas, cook on HIGH for two minutes.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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