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 Nutty caramel cookie tart
various cookies, caramel ice cream, peanut, vanilla, peanut butter, chips
1) Heat oven to 180C/Gas 4. Press cookie dough evenly in bottom of un-greased 23-cm spring form pan. (If dough is sticky, use floured fingers.) Bake 17 to 22 mins or until light golden brown. 2) Meanw...
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| Honey, I'm peanuts about you! cake
butter, icing sugar, golden syrup, bicarbonate of soda, peanut, vanilla extract, eggs, peanut butter, salt, chips, sugar, cocoa powder, milk chocolate, coffee, double cream, buttermilk, flour
1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake ba...
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