Honey, I'm peanuts about you! cake butter, icing sugar, golden syrup, bicarbonate of soda, peanut, vanilla extract, eggs, peanut butter, salt, chips, sugar, cocoa powder, milk chocolate, coffee, double cream, buttermilk, flour 1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake ba...
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