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White Hot Chocolate Recipe - Food.com vanilla extract, vanilla, nutmeg, cinnamon, chips, almond essence, cream Something a little different than ordinary hot chocolate, but every bit as creamy and delicious! Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.9 Calor...
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| Strawberry Sugar Cone Cannoli Recipe | CDKitchen.com ricotta cheese, strawberry, chips, cream cheese, sugar, almond essence, chocolate A recipe for Strawberry Sugar Cone Cannoli made with strawberries, sugar, ricotta cheese, cream cheese, confectioners' sugar, almond extract The day before serving, line a colander and a medium-si...
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Decadent White Hot Chocolate Recipe - Food.com heavy cream, vanilla extract, vanilla, nutmeg, cinnamon, chips, almond essence, milk, half and half Perfect for a cold night in front of the fire. Makes two large mugs -- feel free to play around with the milk and cream amounts, to your liking. Enjoy! Serving Size: 1 (409) g Servings Per Recipe: 2 ...
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| Gourmade Cookies' Peanut Butter Blitzers Recipe | CDKitchen.com butter, bicarbonate of soda, macadamia nut, vanilla extract, eggs, peanut butter, salt, chips, brown sugar, sugar, almond essence, flour A 5-star recipe for Gourmade Cookies' Peanut Butter Blitzers made with all-purpose flour, butter, baking soda, kosher salt, vanilla extract, almond extract Preheat oven 350 degrees F. Then whisk f...
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| Almond-Ricotta Twists Recipe: How to Make It butter, ricotta cheese, bicarbonate of soda, eggs, salt, chips, baking powder, sugar, almond essence, chocolate, flour A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.—Paula Prechtl, Brockpo...
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| Raspberry Cream Muffins Recipe butter, vanilla extract, vanilla, raspberry, eggs, salt, chips, baking powder, brown sugar, sugar, almond essence, cream, flour Gently stir the raspberries into the batter, so they don't break apart. In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar. Beat in eg...
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| White Chocolate Raspberry Cake Recipe | SparkRecipes butter, raspberry flavoring, ganache, vanilla, raspberry, eggs, raspberry jam/preserve, chips, sugar, almond essence, cake mix, white chocolate, chocolate, icing, cream, milk, water decadent sinful dessert lol. I decorated it with a chinese dragon and phoenix for my sister's birthday (see picture). CAKE: 1. Preheat your oven to 350a F. Grease and flour 2 (9- inch) round cake ...
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| Almond, Apricot and White Chocolate Decadence Bars (Cookie Mix) Recipe - Food.com various cookies, butter, marzipan, almond, vanilla, apricot, eggs, chips, cream cheese, cookie/biscuit, vegetable fat spread, sugar, almond essence, lemon juice, whipped cream Source: Betty Crocker Apricots, cream cheese and almond paste create the wow in rich and dreamy bars. Cooking time does not include cooling or refrigeration time. Serving Size: 1 (39) g Servings Per ...
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| Almond Coffee Cake Muffins Recipe | MyRecipes butter, potato starch flour, sorghum flour, muffin, bicarbonate of soda, canola oil, cooking spray, almond, cinnamon, allspice, eggs, salt, chips, baking powder, brown sugar, sugar, almond essence, sour cream, flour These sweet muffins are an ideal dessert or an indulgent breakfast. Whichever you choose, you'll love them for their nutty flavor and sugared topping. Instructions Checklist Step 1 Preheat oven ...
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| Banana Crumb Snack Cake Recipe: How to Make It butter, bicarbonate of soda, almond, vanilla, banana, eggs, chips, baking powder, brown sugar, sugar, almond essence, sour cream, flour Combining bananas and almonds in this moist cake is a treat for your taste buds. Enjoy it for breakfast or surprise the kids by putting it in their lunchboxes on the first day of school. —Gina B...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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