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Brownies Recipe | SparkRecipes apple sauce, bicarbonate of soda, canola oil, vanilla extract, eggs, salt, artificial sugar, sugar, dark chocolate, milk, flour This uses applesauce to cut down on fat, uses egg beaters also and less sugar 1. Mix baking soda, salt, equal and flour 2. mix sugar and egg substitutes and milk together with apple sauce and oil 3. a...
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| Vegan Brownies Recipe | SparkRecipes apple sauce, bicarbonate of soda, walnut, vanilla, cinnamon, salt, baking powder, sugar, cocoa powder, chocolate, flour Easy, delicious and healthy Vegan Brownies recipe from SparkRecipes. See our top-rated recipes for Vegan Brownies. 1. Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan. 2. Mix applesauc...
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Zucchini Brownies #2 Recipe - Food.com apple sauce, bicarbonate of soda, nuts, vanilla extract, cinnamon, zucchini/courgette, eggs, salt, sugar, cocoa powder, dark chocolate, flour This one recipe has enough difference to make it worth posting. It's modified from a Girl Scout Cook Book. The cinnamon makes a big difference and I like adding those special dark chocolate chips....
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| Low Fat Brownies Recipe | SparkRecipes butter, apple sauce, bicarbonate of soda, vanilla extract, eggs, salt, brown sugar, cocoa powder, chocolate, flour Easy, delicious and healthy Low Fat Brownies recipe from SparkRecipes. See our top-rated recipes for Low Fat Brownies. Preheat oven to 350F. Grease a 9-in. square baking pan and line with aluminum foi...
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| Scrum-Diddly-Umptious Vegan Brownies Recipe - Food.com raw sugar, apple sauce, bicarbonate of soda, walnut, vanilla, cinnamon, salt, baking powder, cocoa powder, chocolate, flour That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty...
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| Light Double Chocolate Chip Brownies Recipe - Food.com egg whites, apple sauce, bicarbonate of soda, nuts, vanilla extract, salt, vegetable fat spread, sugar, chocolate, flour These are very good and lower in fat and calories than regular brownies. Serving Size: 1 (982) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 136.3 Calories from Fat 46 g 34 % ...
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| Super! Peanut Butter Brownies Made Lighter Recipe - Food.com egg substitute, apple sauce, cornstarch, vanilla, peanut butter, salt, baking powder, vegetable fat spread, brown sugar, sugar, chocolate, flour A lighter version of Jen Rickmann's Recipe #213358. Made for the TOTM make your favorite lighter challenge. Serving Size: 1 (39) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calorie...
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| Marbled Chocolate Brownies Recipe egg whites, apple sauce, bicarbonate of soda, vanilla extract, salt, cream cheese, cheese, vegetable fat spread, sugar, cocoa powder, chocolate, milk, flour Fend off any Friday the 13th frights by baking up a batch of these sweet, delicious cream-cheese-swirl brownies. Then munch them all weekend long! Or just for any old reason ... UMMMM! Combine flour, ...
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| Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar Recipe | SparkRecipes apple sauce, bicarbonate of soda, walnut, vanilla extract, zucchini/courgette, wholewheat flour, salt, agave syrup, cocoa powder, chocolate Delicious, healthy, intensely chocolate brownies with a hint of sweetness. If you like them sweeter, add 1/2 cup more of Agave nectar to the recipe. Only 98 calories & 2.6 grams of fat per serving...
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| Super Maui Brownies Recipe buckwheat flour, icing sugar, apple sauce, bicarbonate of soda, canola oil, macadamia nut, vanilla, pineapple, coconut milk, eggs, salt, baking powder, brown sugar, sugar, chocolate, flour A lower-fat, unique brownie with pineapple and applesauce for moistness and macadamia nuts for crunch. The coconut icing is an optional but special touch. Preheat oven to 350F. Combine oil and chocol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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