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German Chocolate Pie Recipe - Food.com egg whites, pecan, vanilla, salt, cream of tartar, sugar, chocolate, whipped cream This is delicious! I am asked to make this pie for every family gathering. I'm posting it here so my family can easily find the recipe if they desire. I hope you enjoy it as much as they do. Let m...
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| Cassata Cake Recipe - Food.com heavy cream, ricotta cheese, cake flour, almond, vanilla extract, cinnamon, eggs, salt, cream of tartar, baking powder, gelatin, sugar, chocolate, light rum, water Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. Serving Size: 1 (236) g Servings Per Rec...
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Cannoli Cake Roll Recipe - Food.com heavy cream, ricotta cheese, cake flour, pistachio, vanilla extract, cinnamon, eggs, salt, cream of tartar, cream cheese, sugar, chocolate, orange liqueur, water A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort! Serving Size: 1 (87) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 244.8 Calories...
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| German Chocolate Angel Pie Recipe - Food.com egg whites, heavy cream, pecan, vanilla extract, salt, cream of tartar, sugar, chocolate, coffee This pie is very rich and delicious. The crust is unique. Recipe is from All Recipes. Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 255.4 Calories from Fat...
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| Chocolate Angel Pie Recipe egg whites, pecan, vanilla, salt, cream of tartar, sugar, chocolate, whipped cream, water Takes some time to make. This needs at least two hours to chill. Combine egg whites, salt and cream of tartar in mixing bowl, beat until foamy. Then add sugar---2 Tablespoons at a time beating after ...
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| Marengo Cavour Recipe - Food.com egg whites, vanilla, cream of tartar, sugar, chocolate, frangelico, kahlua, coffee, whipped cream A meringue torte filled with chocolate and liqueur-laced whipped cream. This recipe is in tribute to a decadent dessert I experienced this New Year's Eve. Serving Size: 1 (151) g Servings Per Rec...
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| French Gateau Marjolaine (Marjolaine Cake) - Recipe #20643 - Foodgeeks butter, egg yolks, egg whites, hazelnut, almond, vanilla, salt, cream of tartar, sugar, chocolate, water Try this recipe for French Gateau Marjolaine (Marjolaine Cake) on Foodgeeks.com FOR THE MERINGUE NUT CAKE: Preheat oven to very hot 450 F. In separate pans or pie plates put 1 1/2 cups blanched almond...
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| French Silk Pie Recipe - Food.com egg whites, bittersweet chocolate, canola oil, vanilla extract, date, eggs, cream of tartar, chocolate wafers, gelatin, brown sugar, cocoa powder, coffee, milk, water Although there are a number of recipes on this website for French Silk Pie, I believe this one is still a bit different, & if the chocoholic in me is at all accurate, it's sinfully delicious! ...
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| French Silk Pie Recipe - Food.com egg powder, bittersweet chocolate, canola oil, vanilla extract, date, eggs, cream of tartar, chocolate wafers, gelatin, brown sugar, cocoa powder, coffee, milk, water Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to this creamy French silk pie. Serving Size: 1 (66) g Servings Per Recipe: 10 AMT....
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| Allegrette Chiffon Cake 1970 Recipe - Food.com egg whites, cake flour, safflower oil, canola oil, vanilla, orange, eggs, salt, cream of tartar, baking powder, sugar, chocolate, water, flour Just a lovely Chiffon Cake Serving Size: 1 (72) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 214.8 Calories from Fat 70 g 33 % Total Fat 7.9 g 12 % Saturated Fat 1.4 g 7 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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