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Chocolate-Prune Souffle Recipe | MyRecipes egg whites, prune, salt, cream of tartar, sugar, chocolate Learn how to make Chocolate-Prune Souffle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a 1 1/2-quart souffle dish with cooking sp...
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| Triple Chocolate Petit Fours Recipe - Food.com butter, bittersweet chocolate, vanilla, eggs, salt, cream of tartar, light corn syrup, sugar, cocoa powder, white chocolate, water, flour The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...
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Chocolate Souffle Recipe | MyRecipes butter, egg yolks, egg whites, bittersweet chocolate, vanilla extract, salt, cream of tartar, sugar, cocoa powder Chocolate Soufflé Instructions Checklist Step 1 Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out ...
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| Chocolate Mousse Recipe orange peel, vanilla, eggs, cream of tartar, sugar, chocolate, grand marnier This rich, creamy chocolate mousse has a hint of orange flavor. It looks very elegant but is actually fairly easy to make. Recipe courtesy of The Fairhaven Restaurant. Melt the chocolate in the top of...
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| Mousse Au Chocolat Recipe - Food.com butter, heavy cream, eggs, cream of tartar, chocolate From Fast, Fancy Desserts, Good Food Magazine, May 1987. Prep time does not include 3 hours to chill. Serving Size: 1 (82) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.1 C...
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| Chocolate Souffle Recipe - Food.com butter, egg yolks, egg whites, bittersweet chocolate, cream of tartar, sugar, water If you follow instructions, souffles are not hard to make. They are so light, so delicous!! Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 159.4 Calories fr...
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| Meringues Recipe - Food.com egg whites, mint flavoring, nuts, salt, cream of tartar, sugar, almond essence, chocolate Another family Christmas classic. I typically flavor half the meringues almond and use red food coloring, with the other half flavored mint and colored green. The parchment paper works like nothing el...
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| Almond Dacquoise Recipe - Food.com butter, egg yolks, egg whites, cornstarch, almond, vanilla, salt, cream of tartar, sugar, almond essence, chocolate Serving Size: 1 (117) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 491.3 Calories from Fat 305 g 62 % Total Fat 34 g 52 % Saturated Fat 14.5 g 72 % Cholesterol 87.3 mg 29 %...
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| Chocolate Souffle Recipe - Food.com butter, egg yolks, egg whites, vanilla extract, cream of tartar, sugar, chocolate, dark rum, milk, flour This is from Hubert Keller. Saw it made on TV. It's delicious! I made it in one large souffle mold rather than individual ones. I used Grand Marnier rather than rum. Serving Size: 1 (212) g Servi...
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| Julia's Mousse Au Chocolat Recipe - Food.com butter, heavy cream, eggs, salt, cream of tartar, sugar, chocolate, dark rum, coffee The best chocolate mousse you'll ever experience. This is Julia Child's recipe. Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 513.8 Calories from ...
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