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 Chocolate-Prune Souffle Recipe | MyRecipes
egg whites, prune, salt, cream of tartar, sugar, chocolate
Learn how to make Chocolate-Prune Souffle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Coat a 1 1/2-quart souffle dish with cooking sp...
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|  Triple Chocolate Petit Fours Recipe - Food.com
butter, bittersweet chocolate, vanilla, eggs, salt, cream of tartar, light corn syrup, sugar, cocoa powder, white chocolate, water, flour
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...
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 Chocolate Souffle Recipe | MyRecipes
butter, egg yolks, egg whites, bittersweet chocolate, vanilla extract, salt, cream of tartar, sugar, cocoa powder
Chocolate Soufflé
Instructions Checklist Step 1 Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out ...
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|  Chocolate Mousse Recipe
orange peel, vanilla, eggs, cream of tartar, sugar, chocolate, grand marnier
This rich, creamy chocolate mousse has a hint of orange flavor. It looks very elegant but is actually fairly easy to make. Recipe courtesy of The Fairhaven Restaurant.
Melt the chocolate in the top of...
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|  Mousse Au Chocolat Recipe - Food.com
butter, heavy cream, eggs, cream of tartar, chocolate
From Fast, Fancy Desserts, Good Food Magazine, May 1987. Prep time does not include 3 hours to chill.
Serving Size: 1 (82) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.1 C...
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| Chocolate Souffle Recipe - Food.com
butter, egg yolks, egg whites, bittersweet chocolate, cream of tartar, sugar, water
If you follow instructions, souffles are not hard to make. They are so light, so delicous!!
Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 159.4 Calories fr...
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| Meringues Recipe - Food.com
egg whites, mint flavoring, nuts, salt, cream of tartar, sugar, almond essence, chocolate
Another family Christmas classic. I typically flavor half the meringues almond and use red food coloring, with the other half flavored mint and colored green. The parchment paper works like nothing el...
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| Almond Dacquoise Recipe - Food.com
butter, egg yolks, egg whites, cornstarch, almond, vanilla, salt, cream of tartar, sugar, almond essence, chocolate
Serving Size: 1 (117) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 491.3 Calories from Fat 305 g 62 % Total Fat 34 g 52 % Saturated Fat 14.5 g 72 % Cholesterol 87.3 mg 29 %...
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| Julia's Mousse Au Chocolat Recipe - Food.com
butter, heavy cream, eggs, salt, cream of tartar, sugar, chocolate, dark rum, coffee
The best chocolate mousse you'll ever experience. This is Julia Child's recipe.
Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 513.8 Calories from ...
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|  French Gateau Marjolaine (Marjolaine Cake) - Recipe #20643 - Foodgeeks
butter, egg yolks, egg whites, hazelnut, almond, vanilla, salt, cream of tartar, sugar, chocolate, water
Try this recipe for French Gateau Marjolaine (Marjolaine Cake) on Foodgeeks.com
FOR THE MERINGUE NUT CAKE: Preheat oven to very hot 450 F. In separate pans or pie plates put 1 1/2 cups blanched almond...
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