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Jennifer Millar's Chocolate Budini Recipe - Food.com butter, coffee ice cream, bittersweet chocolate, vanilla, eggs, salt, cream of tartar, sugar, vanilla ice cream I've made this delicious budini several times and everyone wants the recipe. It comes from The Baker's Dozen Cookbook. The original recipe calls for a caramel sauce as well, but we like it jus...
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| Cassata Cake Recipe - Food.com heavy cream, ricotta cheese, cake flour, almond, vanilla extract, cinnamon, eggs, salt, cream of tartar, baking powder, gelatin, sugar, chocolate, light rum, water Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. Serving Size: 1 (236) g Servings Per Rec...
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Cannoli Cake Roll Recipe - Food.com heavy cream, ricotta cheese, cake flour, pistachio, vanilla extract, cinnamon, eggs, salt, cream of tartar, cream cheese, sugar, chocolate, orange liqueur, water A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort! Serving Size: 1 (87) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 244.8 Calories...
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| Strawberry Meringues Recipe - Food.com butter, egg whites, vanilla, strawberry, salt, cream of tartar, vegetable fat spread, sugar, chocolate, whipped cream A delicious treat from Italy!! Mmmmmmm! Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 283.8 Calories from Fat 143 g 50 % Total Fat 15.9 g 24 % Saturated...
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| Allegrette Chiffon Cake 1970 Recipe - Food.com egg whites, cake flour, safflower oil, canola oil, vanilla, orange, eggs, salt, cream of tartar, baking powder, sugar, chocolate, water, flour Just a lovely Chiffon Cake Serving Size: 1 (72) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 214.8 Calories from Fat 70 g 33 % Total Fat 7.9 g 12 % Saturated Fat 1.4 g 7 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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