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Chocolate Angel Pie Recipe by andreaa | ifood.tv egg whites, heavy cream, almond, salt, cream of tartar, sugar, almond essence, chocolate, cognac, coffee No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me Beat egg whites until foamy. Add sal...
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| Chocolate Chiffon Pie Recipe - Food.com butter, vanilla extract, coconut, maraschino cherry, eggs, salt, cream of tartar, gelatin, sugar, chocolate, whipped cream, water A beautiful, luscious dessert perfect for company. From an old Family Circle recipe card. Cooking time is chilling time. Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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Georgia's Chocolate Cream Pie Recipe - Food.com butter, egg yolks, egg whites, cornstarch, vanilla, salt, cream of tartar, pastry, sugar, chocolate, milk This recipe is a hand-me-down from my husband's grandmother. She often made this pie for family gatherings and never had a written recipe until I begged her to show me how to make it. After a few ...
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| Best Blackbottom Pie Recipe - Food.com butter, egg yolks, egg whites, cornstarch, vanilla extract, salt, cream of tartar, crackers, gelatin, sugar, chocolate, rum, milk, water Sweet, chocolatey, yummy Serving Size: 1 (171) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 437.9 Calories from Fat 173 g 40 % Total Fat 19.3 g 29 % Saturated Fat 10.9 g 54 ...
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| Chocolate Meringue Pie Recipe by admin | ifood.tv butter, orange peel, cornstarch, eggs, cream of tartar, pastry, vegetable fat spread, sugar, chocolate, milk Mix sugar and cornstarch in medium bowl. Stir in milk. Add chocolate squares. Microwave at HIGH (100%) until smooth and thick, 6 to 8 minutes, stirring after 3 minutes. Stir a small amount of choc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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