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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart, chocoholics
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chocolate
 cream of tartar

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picture of recipeGerman Chocolate Pie Recipe - Food.com
egg whites,    pecan,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    whipped cream
This is delicious! I am asked to make this pie for every family gathering. I'm posting it here so my family can easily find the recipe if they desire. I hope you enjoy it as much as they do. Let m...


picture of recipeCassata Cake Recipe - Food.com
heavy cream,    ricotta cheese,    cake flour,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    baking powder,    gelatin,    sugar,    chocolate,    light rum,    water
Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling.
Serving Size: 1 (236) g   Servings Per Rec...


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picture of recipeCannoli Cake Roll Recipe - Food.com
heavy cream,    ricotta cheese,    cake flour,    pistachio,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    cream cheese,    sugar,    chocolate,    orange liqueur,    water
A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!
Serving Size: 1 (87) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 244.8   Calories...


picture of recipeGerman Chocolate Angel Pie Recipe - Food.com
egg whites,    heavy cream,    pecan,    vanilla extract,    salt,    cream of tartar,    sugar,    chocolate,    coffee
This pie is very rich and delicious. The crust is unique. Recipe is from All Recipes.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 255.4   Calories from Fat...


picture of recipeChocolate Angel Pie Recipe
egg whites,    pecan,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    whipped cream,    water
Takes some time to make. This needs at least two hours to chill.
Combine egg whites, salt and cream of tartar in mixing bowl, beat until foamy.   Then add sugar---2 Tablespoons at a time beating after ...


picture of recipeFrench Gateau Marjolaine (Marjolaine Cake) - Recipe #20643 - Foodgeeks
butter,    egg yolks,    egg whites,    hazelnut,    almond,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    water
Try this recipe for French Gateau Marjolaine (Marjolaine Cake) on Foodgeeks.com
FOR THE MERINGUE NUT CAKE: Preheat oven to very hot 450 F. In separate pans or pie plates put 1 1/2 cups blanched almond...


picture of recipeFrench Silk Pie Recipe - Food.com
egg whites,    bittersweet chocolate,    canola oil,    vanilla extract,    date,    eggs,    cream of tartar,    chocolate wafers,    gelatin,    brown sugar,    cocoa powder,    coffee,    milk,    water
Although there are a number of recipes on this website for French Silk Pie, I believe this one is still a bit different, & if the chocoholic in me is at all accurate, it's sinfully delicious! ...


picture of recipeFrench Silk Pie Recipe - Food.com
egg powder,    bittersweet chocolate,    canola oil,    vanilla extract,    date,    eggs,    cream of tartar,    chocolate wafers,    gelatin,    brown sugar,    cocoa powder,    coffee,    milk,    water
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to this creamy French silk pie.
Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT....


picture of recipeAllegrette Chiffon Cake 1970 Recipe - Food.com
egg whites,    cake flour,    safflower oil,    canola oil,    vanilla,    orange,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    chocolate,    water,    flour
Just a lovely Chiffon Cake
Serving Size: 1 (72) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 214.8   Calories from Fat 70 g 33 %   Total Fat 7.9 g 12 %   Saturated Fat 1.4 g 7 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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