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 Chocolate Souffle Recipe | MyRecipes
butter, egg yolks, egg whites, bittersweet chocolate, vanilla extract, salt, cream of tartar, sugar, cocoa powder
Chocolate Soufflé
Instructions Checklist Step 1 Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out ...
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 Chocolate Mousse Recipe
orange peel, vanilla, eggs, cream of tartar, sugar, chocolate, grand marnier
This rich, creamy chocolate mousse has a hint of orange flavor. It looks very elegant but is actually fairly easy to make. Recipe courtesy of The Fairhaven Restaurant.
Melt the chocolate in the top of...
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