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 Jennifer Millar's Chocolate Budini Recipe - Food.com
butter, coffee ice cream, bittersweet chocolate, vanilla, eggs, salt, cream of tartar, sugar, vanilla ice cream
I've made this delicious budini several times and everyone wants the recipe. It comes from The Baker's Dozen Cookbook. The original recipe calls for a caramel sauce as well, but we like it jus...
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|  Mousse Au Chocolat Recipe - Food.com
butter, heavy cream, eggs, cream of tartar, chocolate
From Fast, Fancy Desserts, Good Food Magazine, May 1987. Prep time does not include 3 hours to chill.
Serving Size: 1 (82) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.1 C...
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Chocolate Souffle Recipe - Food.com
butter, egg yolks, egg whites, bittersweet chocolate, cream of tartar, sugar, water
If you follow instructions, souffles are not hard to make. They are so light, so delicous!!
Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 159.4 Calories fr...
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| Julia's Mousse Au Chocolat Recipe - Food.com
butter, heavy cream, eggs, salt, cream of tartar, sugar, chocolate, dark rum, coffee
The best chocolate mousse you'll ever experience. This is Julia Child's recipe.
Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 513.8 Calories from ...
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