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Mousse Au Chocolat Recipe - Food.com eggs, sugar, dark chocolate, whipped cream, water Classic Mousse au Chocolat. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.5 Calories from Fat 430 g 84 % Total Fat 47.9 g 73 % Saturated Fat 28.6 g ...
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| Chocolate Lake Pudding Recipe butter, egg yolks, orange, eggs, baking powder, sugar, cocoa powder, dark chocolate, icing, flour This is correctly called a chocolate fondant, a classic dessert, with soft sponge around a rich moussey liquid centre. We have this at Christmas instead of traditional pudding. This is super easy but ...
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Chocolate Creme Brulee Recipe - Food.com egg yolks, icing sugar, vanilla pod, sugar, dark chocolate, double cream You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...
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| Chocolate Creme Brulee Recipe - Food.com egg yolks, brown sugar, sugar, dark chocolate, whipped cream from ivillage.com Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 593.6 Calories from Fat 484 g 82 % Total Fat 53.8 g 82 % Saturated Fat 32.2 g 160 % Cho...
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| Chocolate Bavarian Creme Recipe - Food.com egg yolks, vanilla pod, gelatin, sugar, dark chocolate, whipped cream, milk Found this recipe in a magazine. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1276.3 Calories from Fat 875 g 69 % Total Fat 97.2 g 149 % Saturated Fat ...
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| Chocolate Creme Brulee - Recipe #1783 - Foodgeeks chestnut, cinnamon, sugar, dark chocolate, double cream Try this recipe for Chocolate Creme Brulee on Foodgeeks.com Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-pro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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