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Easy Potato Candy Bonbons Recipe - Food.com potato, sugar, almond essence, dark chocolate, cream, milk This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, ...
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| Graham and Peanut Butter Bon Bons Recipe - Food.com rice cereal, almond bark, peanut butter, crackers, sugar, dark chocolate This comes from the back of the Keebler Graham Cracker Crumbs box. Simple to make. Yummy, too! Serving Size: 1 (508) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60 Calories f...
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Homemade york Style Peppermint Patties Recipe - Food.com egg whites, sugar, dark chocolate, lemon juice, peppermint flavoring These are perfect for Halloween or christmas parties Serving Size: 1 (76) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 300.4 Calories from Fat 47 g 16 % Total Fat 5.2 g 8 % ...
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| Hot Fudge Sauce, Soda Shop Style Recipe - Food.com butter, vanilla extract, salt, light corn syrup, sugar, cocoa powder, dark chocolate, water Sundae best means well-dressed: This sauce is the tops! Serving Size: 1 (782) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2737.1 Calories from Fat 1659 g 61 % Total Fat 184....
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| Hazelnut truffles hazelnut, vanilla extract, dark chocolate, frangelico, hazelnut liqueur, coffee, double cream 1) Preheat the oven to 150 C/Gas mark 3. Chop the hazelnuts, place them on a sheet pan and roast in the oven for 10 minutes (if the hazelnuts have skin on them, roast them for 25 minutes). Set aside t...
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| Toffee hot chocolate toffee, butterscotch chips, sugar, dark chocolate, double cream, milk, water 1) Heat milk, water, granulated sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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