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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, chocoholics, chocolate cupcake
drink
condiments,sauces,toppings

Cuisine From:
the americas
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chocolate
 icing sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: chocolate-cupcake recipes       

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picture of recipeWhite Chocolate Cupcake Recipe - Food.com
butter,    icing sugar,    vanilla extract,    eggs,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    white chocolate,    self raising flour,    double cream,    milk
Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 263.8   Calories from Fat 157 g 60 %   Total Fat 17.5 g 26 %   Saturated Fat 10.3 g 51 %   Cholesterol 74.4 mg 24...


picture of recipeChocolate and Beetroot Cupcakes Recipe - Food.com
butter,    icing sugar,    hazelnut,    beetroot,    eggs,    brown sugar,    cocoa powder,    dark chocolate,    self raising flour,    sour cream,    water
Rich and moist cupcakes, adapted from a Maggie Beer recipe. Maggie Beer is a well-known Australian chef and has written several books on food. For the best results, use top quality chocolate! Conversi...


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picture of recipeBrownie Cupcakes Recipe - Food.com
butter,    icing sugar,    vanilla extract,    eggs,    salt,    light corn syrup,    sugar,    chocolate,    sour cream,    water,    flour
Rich chocolate cupcakes.
Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 418.4   Calories from Fat 239 g 57 %   Total Fat 26.7 g 41 %   Saturated Fat 16.3 g 81...


picture of recipeChocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream
butter,    egg whites,    icing sugar,    mascarpone,    bicarbonate of soda,    rapeseed oil,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    chocolate,    red wine,    coffee,    double cream,    buttermilk,    water,    flour
For the swiss meringue buttercream:   1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water....



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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