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Tiramisu Mini Muffins Recipe - Food.com pecan cake/pie, icing sugar, mascarpone, oil, vanilla, eggs, cocoa powder, chocolate, coffee, whipped cream, milk, water mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual t...
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| Chocolate Fudge Muffins Recipe - Food.com butter, icing sugar, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, muscovado, brown sugar, sugar, cocoa powder, dark chocolate, sour cream, water, flour One of Nigella's cakes that she makes for birthdays. I have adapted it a bit for muffins. It can make about 24 regular sized muffins and 48 mini muffins. It seems complicated but its worth it! Ser...
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Chunky Chocolate Muffins Recipe - Food.com butter, icing sugar, vanilla extract, eggs, salt, baking powder, muscovado, dark chocolate, white chocolate, self raising flour, milk Taken from 'Baking and Desserts' cookcook - Helpful Hints: Measuring dry ingredients when baking is very important, too much or too little of any ingredient can change the end result quite sub...
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| Simnel Muffins Recipe - Food.com dried fruit, butter, jelly bean, icing sugar, mixed spice, marzipan, nutmeg, eggs, sugar, chocolate, self raising flour, orange juice, milk These muffins are based on the traditional Easter Simnel cake, fruity, with marzipan baked into the center. From a little cookbook that came with the April 2006 BBC Good Food magazine. Serving Size: 1...
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| Nutella and Chocolate Chips Muffins Recipe - Food.com butter, icing sugar, bicarbonate of soda, hazelnut, eggs, baking powder, sugar, dark chocolate, milk, water, flour Delicious, fragrant sweet idea, ideal for a sunday breakfast. I created these muffins for my children...but everyone, small ones and grown up loved them! Serving Size: 1 (1125) g Servings Per Recipe:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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