Chocolate Souffle Recipe - Food.com butter,    egg yolks,    egg whites,    icing sugar,    bittersweet chocolate,    sugar,    whipped cream A chocolate dessert that is lighter than air. Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.7   Calories from Fat 145 g 59 %   Total Fat 16.2 g 24 %   Sat...

Chocolate Mini Melts - France Recipe - Food.com butter,    icing sugar,    almond,    cacao,    eggs,    dark chocolate,    white chocolate,    chocolate,    flour Cakey on the outside, it is gooey and rich in the center. In French: Fondants au chocolat. The sort of chocolate you want for the squares you will place in the batter are like Lindt brand, or Hershey ...

Cream puffs butter,    egg yolks,    icing sugar,    strawberry,    raspberry,    eggs,    salt,    sugar,    dark chocolate,    double cream,    water,    flour 1) In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat. Remove the pan from the heat and sift the flour directly into the pan. Stir the mixture into a pa...

Dark chocolate pot de Creme with Baileys cream egg yolks,    icing sugar,    sugar,    dark chocolate,    irish cream,    whipped cream,    milk 1. Add cream, milk, sugar into a large saucepan and bring to a boil over medium heat.   2. When mixture is hot, pour over egg yolks, while whisking constantly to prevent curdling.   3. Put mixture back ...

Chocolate Creme Brulee Recipe - Food.com egg yolks,    icing sugar,    vanilla pod,    sugar,    dark chocolate,    double cream You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...

Mock French Pastry Recipe - Food.com butter,    vanilla cake/pie,    icing sugar,    crackers,    chocolate,    whipped cream,    milk,    water This is a lovely and easy make ahead dessert. Especially good for summer...no need to turn on the oven! Serving Size: 1 (93) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 224.7...

Millefeuille With Vanilla Cream and Chocolate Mousse Recipe - Food.com butter,    puff pastry,    icing sugar,    vanilla pod,    eggs,    sugar,    dark chocolate,    double cream Decadence delux! Tore this out of a magazine a while ago. Time does not include 6 hours chilling time for mousse. Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Chocolate truffles icing sugar,    nuts,    cocoa powder,    milk chocolate,    chocolate,    grand marnier,    dark rum,    bourbon whisky,    double cream 1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid a...

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