Wasp Nest Cookies Recipe - Food.com egg whites,    icing sugar,    almond,    sugar,    chocolate,    water Found this recipe tucked inside a cookbook I picked up at a yard sale many years ago. You will need a candy thermometer for this. Serving Size: 1 (1001) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Peanut Butter Chocolate Squares Recipe - Food.com butter,    icing sugar,    peanut butter,    brown sugar,    chocolate Outrageously delicious! Make 2 batches so you can eat one and share one. Serving Size: 1 (23) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 119.3   Calories from Fat 68 g 57 %   ...

Rocky road crunch bars butter,    icing sugar,    golden syrup,    cookie/biscuit,    marshmallow,    dark chocolate 1) Melt the butter, chocolate and syrup in a heavy based saucepan. Scoop out about 110ml of this melted mixture and put aside.   2) Put the biscuits into a freezer bag and then bash them with a rolling...

Amaretto chocolate brownies with walnuts butter,    icing sugar,    walnut,    eggs,    salt,    baking powder,    sugar,    dark chocolate,    amaretto,    flour 1) Preheat oven to 180C/Gas 4.   2) Line a 18- by 18-cm square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick.   3) Mel...

Really good chocolate layer cake butter,    icing sugar,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    cream cheese,    sugar,    cocoa powder,    dark chocolate,    sour cream,    water,    flour 1) In a small saucepan, bring the water to a boil, turn off the heat and whisk in the cocoa until smooth. Allow to cool to room temperature.   2) Place a shelf in the centre of the oven, and preheat th...

Anniversary chocolate-buttermilk layer cake with toffee and toasted almonds butter,    toffee,    icing sugar,    bicarbonate of soda,    almond,    vanilla extract,    tomato,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    chocolate,    lemon juice,    double cream,    buttermilk,    flour For the cake: 1) Preheat the oven to 180C/Gas 4. Grease and flour 3 (18-cm) cake tins. Cut greaseproof paper circles to fit the bottoms of the tins and fit into the bottom of each.   2) In a free stand...

Honey, I'm peanuts about you! cake butter,    icing sugar,    golden syrup,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    salt,    chips,    sugar,    cocoa powder,    milk chocolate,    coffee,    double cream,    buttermilk,    flour 1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.)   2) As the oven preheats, begin to make the cake ba...

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