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Serbian Pumpernickel Bread Recipe - Food.com egg whites, rye flour, yeast, wheat, caraway, apple cider vinegar, salt, molasses, sugar, chocolate, coffee, water, flour I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive! Serving Size: 1 (1968) g Servings P...
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| Pumpkin Banana Gingerbread Recipe - Food.com bicarbonate of soda, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, banana, wholewheat flour, pumpkin, eggs, salt, molasses, chocolate, buttermilk, yogurt (plain) from healthy food for living - http://www.healthyfoodforliving.com/?p=15577 Serving Size: 1 (87) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 150.4 Calories from Fat 10 g 7 %...
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Pumpernickel Rye Recipe | MyRecipes butter, bread flour, rye flour, yeast, cornstarch, oil, caraway, wholewheat flour, eggs, apple cider vinegar, salt, molasses, cocoa powder, chocolate, coffee Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye. If you can find a coarsely ground rye or pumpernickel flour-often available in health-food and specialty baking ...
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| Chocolate Cherry Bread Recipe - Bread Machine bread flour, yeast, orange peel, cherry, salt, molasses, chocolate, triple sec, milk powder, water Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. Make sure you use real chocolate chips You can use...
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| Pumpkin Nut Cocoa Cherry Bread Recipe - Food.com egg substitute, bicarbonate of soda, canola oil, oats, walnut, vanilla extract, nutmeg, flax seed/linseed, cinnamon, dried ginger, prune, cherry, wholewheat flour, pumpkin, salt, molasses, sugar, cocoa powder, chocolate A healthy alternative to chocolate cake, muffins or cookies! Serving Size: 1 (2011) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2213.9 Calories from Fat 911 g 41 % Total Fat...
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| Pumpernickel Waffles Recipe - Food.com butter, egg yolks, egg whites, rye flour, yeast, mashed potato, cornstarch, caraway, wholewheat flour, salt, molasses, sugar, chocolate, milk, flour Mashed potatoes in the batter give these waffles a soft, chewy texture. A great way to use up leftovers! The waffle batter should be made a day ahead, so plan accordingly. Serving Size: 1 (86) g Serv...
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| Peanut flour chocolate chip banana bread (VEGAN) Recipe | SparkRecipes peanut flour, apple sauce, bicarbonate of soda, canola oil, nutmeg, cinnamon, banana, salt, molasses, sugar, chocolate, flour From Dailygarnish.com. Mix together wet ingredients: bananas, canola oil, applesauce, sugar and molasses. Fold together dry ingredients: flour, peanut flour, baking soda, nutmeg, cinnamon, salt. Fold ...
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| Lithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks rye flour, sourdough starter, wheat bran cereal, yeast, caraway, salt, molasses, sugar, chocolate, coffee, water Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...
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| Hearty Pumpernickel Loaf Recipe rye flour, yeast, mashed potato, cornstarch, oil, caraway, salt, molasses, chocolate, water, flour Hearty Pumpernickel Loaf recipe. Ready In: 2 hr Makes 2 loaves servings, 601 calories per serving Ingredients: flour, rye flour, cornmeal, yeast, active dry, water, molasses, vegetable oil, salt, choc...
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| King Arthur Flour Chocolate Chip Zucchini bread Recipe | SparkRecipes bicarbonate of soda, oil, walnut, vanilla, cinnamon, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, honey, molasses, sugar, chocolate, flour Easy, delicious and healthy King Arthur Flour Chocolate Chip Zucchini bread recipe from SparkRecipes. See our top-rated recipes for King Arthur Flour Chocolate Chip Zucchini bread. Preheat oven at 350...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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