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Ice Cream with Chocolate Sauce Recipe by admin | ifood.tv butter, candy/chocolate bar, wafers, ice cream, water Cut chocolate bar into small pieces. Spread in baking dish and dot with pieces of butter. Add hot water and cook 1 minute. Stir well. Cook 1 additional minute to make chocolate sauce. Let stand. ...
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| Almond Toffee Ice Cream Loaf Recipe - Food.com butter, evaporated milk, toffee, candy/chocolate bar, almond, vanilla extract, wafers, vegetable fat spread, almond essence, whipped cream, condensed milk Source: Eagle brand website **Note: Cooking time is freezing time** Serving Size: 1 (157) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 807.5 Calories from Fat 465 g 58 % Tota...
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