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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citrus fruit
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeBrown Butter Summer Squash Linguine Recipe | SparkRecipes
butter,    hazelnut,    almond,    tarragon,    parsley,    lemon,    salt
In this recipe, I quickly saute the “linguine” in brown butter for a super-fast side dish. You could just wrap it up with salt and a squeeze of lemon, but I’ve added almonds, as nutt...


picture of recipeAsparagus With Lemon and Tarragon Recipe - Food.com
lemon peel,    olive oil,    tarragon,    asparagus,    sugar,    lemon juice
This is from 365 Low Fat Recipes. Posting for ZWT3. Asparagus is in season as I type this! Yum.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 48.6   Calorie...


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picture of recipeEgyptian Tabilch Recipe - Food.com
tomato sauce,    brown rice,    lemon peel,    beef stock,    tarragon,    sage,    onion,    green beans,    zucchini/courgette,    water
A delicious and simple, yet exotic, vegetable rice dish!
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 19 g 7 %   Total Fat 2.2 g 3...


picture of recipeRoasted Broccoli With Brazil-Nut Pesto Recipe - Food.com
lemon peel,    olive oil,    brazil nut,    tarragon,    pepper,    parsley,    garlic,    broccoli,    salt,    parmesan cheese,    water
Brazil nuts not only make a great pesto, they also add selenium, a cancer-fighting mineral, to this already healthful broccoli dish. This recipe was created by Melissa Clark, co-author of 17 cookbooks...


picture of recipeShallots and Mushrooms With Tarragon Recipe - Food.com
butter,    dried shallot,    lemon peel,    tarragon,    saffron,    pepper,    mushrooms,    salt
An easy veggie side. Serve with a roast or grilled meat. Great for the BBQ Season :)
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 81.1   Calories from Fat ...


picture of recipeBaby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe - Food.com
red potato,    lemon peel,    goat's cheese,    olive oil,    tarragon,    parsley,    dill,    chives,    chervil,    salt,    vermouth,    creme freche,    sour cream,    water
From Food Network Kitchens
Serving Size: 1 (669) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 79 g 28 %   Total Fat 8.8 g 13 %   Saturated Fat 5.1 g 25 %...


picture of recipeHoneyed Asparagus Bundles Recipe - Food.com
olive oil,    tarragon,    pepper,    lemon,    asparagus,    mustard,    salt,    honey
Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2009. This has different proportions of ingredients from a similar recipe Recipe #66680 #66680.
Servi...


picture of recipeAsparagus with Tarragon Butter Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    lemon,    asparagus,    salt,    lemon juice
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.9   Calories from Fat 210 g 86 %   Total Fat 23.4 g 36 %   Saturated Fat 14.7 g 73 %   Cholesterol 61 mg 20 %...


picture of recipeWilted Spinach Salad With Cashews Recipe by admin | ifood.tv
red onion,    cashew,    tarragon,    pepper,    orange,    celery,    spinach,    bacon,    vinegar,    salt,    sugar
In 3-quart casserole, snip bacon into 1 inch pieces.   Cover with paper towel.   Microwave at HIGH (10) 2 to 3 minutes, until crisp.   With slotted spoon, place bacon on paper towels to drain.   To bacon ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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