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Pasta and Spinach With Ricotta and Herbs Recipe - Food.com butter, heavy cream, mascarpone, ricotta cheese, tarragon, pepper, parsley, lemon, spring onion, spinach, salt, pasta This recipe is courtesy of Chef #452940 's Recipe #255542 combined with my own inability to read instructions before proceeding to cook dinner. Fortunately, the result was tasty, so here it is - w...
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| Penne With Mushroom and Tarragon Cream Recipe - Food.com butter, heavy cream, lemon peel, tarragon, pepper, button mushroom/champignon, garlic, salt, parmesan cheese, pasta Nice, easy pasta dish from Cooking.com. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 822 Calories from Fat 394 g 48 % Total Fat 43.8 g 67 % Saturated F...
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Crock Pot Lemon Tarragon Chicken Recipe - Food.com chicken breast, chicken soup, tarragon, dried garlic, lemon, cream cheese, pasta, white wine I really love a good roasted chicken seasoned with tarragon and chicken. So when I had a hanker for just such a dish but didn't want to heat up the oven and only had chicken breasts on hand this i...
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| Orzo with Shrimp and Tiny Peas Recipe | MyRecipes butter, orzo pasta, lemon peel, chicken stock, tarragon, pepper, peas, shallot, shrimp, salt, rice, parmesan cheese, pasta, lemon juice Learn how to make Orzo with Shrimp and Tiny Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat a large saucepan over high heat. Ad...
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| Pasta With Goat Cheese, Lemon, and Asparagus Recipe - Food.com lemon peel, goat's cheese, olive oil, tarragon, asparagus, pasta I tried this for a 'meatless Monday' dinner. Just great. Fast and delicious. Serve with a crisp pino. Perfection. Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Pasta with Herbed Ricotta and Pine Nuts Recipe - Food.com ricotta cheese, pine nut, tarragon, pepper, parsley, lemon, onion, spinach, pasta, vegetable fat spread, lemon juice Adopted from Recipezaar, February 2005. Haven't had time to try yet. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 468.9 Calories from Fat 217 g 46 % ...
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| Spring Pea-Sto With Whole Wheat Penne Recipe - Food.com lemon peel, olive oil, pine nut, tarragon, pepper, basil, peas, salt, parmesan cheese, pasta A Rachel Ray 30 minute meal, hearty yet getting ready for spring! Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 645.6 Calories from Fat 332 g 51 % Total ...
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| Thursday Night Pasta Recipe lemon peel, walnut, tarragon, pepper, nutmeg, cherry, mushrooms, garlic, spinach, sausage, salt, parmesan cheese, half and half I was sitting home alone one Thursday night & came up with this pasta dish from items that needed to be used in the pantry & fridge. Now I make sure these items are in stock because this recip...
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| Roasted Asparagus Lasagna With Fontina Cheese Recipe - Food.com butter, heavy cream, fontina cheese, sweet onion, lemon peel, olive oil, tarragon, savory, pepper, nutmeg, chives, asparagus, salt, parmesan cheese, mozzarella cheese, pasta, lemon juice For lovely spring asparagus Serving Size: 1 (492) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1023 Calories from Fat 588 g 58 % Total Fat 65.4 g 100 % Saturated Fat 36.5 g ...
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| Pork Cutlets With Shrimp And Bernaise Sauce Recipe butter, egg yolks, olive oil, tarragon, pepper, lemon, shallot, asparagus, shrimp, pork, white wine vinegar, salt, white wine, water, flour PORK CUTLETS WITH SHRIMP AND BeARNAISE SAUCE Blanch asparagus tips in simmering water then drain and set aside. Poach shrimp in water, white wine and lemon slices until warmed through and set aside....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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