Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Chicken Soup Recipe - Food.com butter,    chicken,    egg whites,    chicken stock,    tarragon,    pepper,    watercress,    lemon,    milk,    flour Try Chicken Soup from Food.com. - 2527 Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482.3   Calories from Fat 329 g 68 %   Total Fat 36.6 g 56 %   Saturated ...

Herb Chicken Soup with Spring Vegetables | Recipes Wiki | Fandom chicken breast,    shiitake mushroom,    lemon peel,    chicken stock,    thyme,    tarragon,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    asparagus Contributed by Healthy Recipes for diabetic Friends Y-Group Source: Food Network Kitchens Prep Time: 20 minutes | Cook Time: 25 minutes Yield: 4 servings 3 sprigs + 1 tbsp fresh flat-leaf parsley, cho... recipes with the same ingredients... Herb Chicken Soup with Spring Vegetables

Tia's Lemon Chicken and Asparagus Soup Recipe - Food.com butter,    chicken breast,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    lemon,    potato,    carrot,    onion,    garlic,    celery,    asparagus,    eggs,    fortified wine,    flour I created this lovely spring soup. I think it's really tasty! Please note that you will need to add cooking time if you cook the asparagus raw in the soup...which is much tastier. Try a nice loaf ...

Ww 0 Point Soup Recipe - Food.com snap/snow peas,    lemon peel,    vegetable stock,    chicken stock,    tarragon,    peppercorn,    parsley,    coriander seed,    chives,    cinnamon,    spring onion,    garlic,    salt Another 0 point soup that is a bit different from the others. WW Magazine (March 2008) Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 51.2   Calories from Fa...

Gazpacho Recipe green pepper,    hot sauce,    v-8,    olive oil,    tarragon,    pepper,    parsley,    basil,    lime,    lemon,    spring onion,    onion,    tomato,    cucumber,    white wine vinegar,    salt,    honey This is so refreshing on a hot day! Combine all ingredients and chill for at least 2 hours.   People Who Like This Dish 6   bostyn San Diego, CA   alan_zimm Somerset West, ZA   tylermorgan Fleetwood, PA   ...

Cucumber-Avocado Soup With Prosciutto Toasts Recipe | Real Simple butter,    dry cured ham,    lemon peel,    tarragon,    pepper,    avocado,    cucumber,    salt,    bread,    lemon juice,    yogurt (plain) Get the recipe for Cucumber-Avocado Soup With Prosciutto Toasts. Instructions Checklist   Step 1   Puree the cucumbers, avocado, yogurt, tarragon, lemon zest and juice, 11 cups water, 1 teaspoon salt, a...

Low-Fat Lentil Soup with Herbs and Lemon - Recipe #1255 - Foodgeeks chicken stock,    olive oil,    tarragon,    pepper,    oregano,    lentil,    lemon,    onion,    salt,    lemon juice,    water Try this recipe for Low-Fat Lentil Soup with Herbs and Lemon on Foodgeeks.com Bring the lentils to a boil in the broth. Reduce the heat and simmer until tender, approximately 15 minutes (if you have n...

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