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Rib-eye steaks with salsa verde - Recipes - delicious.com.au beef ribeye steak, lemon peel, olive oil, tarragon, parsley, chives, chervil, potato, tomato, garden rocket, anchovy, sherry vinegar In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce. 1. Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...
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| Flank Steak With Tarragon Butter Recipe - Food.com butter, beef flank steak, lemon peel, tarragon, pepper, salt Marge Perry, a regular contributor to Food, gets the credit for this recipe I got in the newspaper. This is prepared in a skillet and there is no marinating. Very quick and easy. Serving Size: 1 (120)...
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Grilled Veal Chops With Lemon-Mustard-Tarragon Butter Recipe - Food.com butter, tarragon, pepper, parsley, chives, lemon, veal, mustard, salt This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I...
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| Stuffed Veal Recipe - Food.com butter, ricotta cheese, tarragon, pepper, mandarin, mushrooms, onion, veal, salt, bread crumbs, honey Serving Size: 1 (477) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 676.8 Calories from Fat 322 g 48 % Total Fat 35.8 g 55 % Saturated Fat 16.5 g 82 % Cholesterol 265.6 mg 8...
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| Veal With Lemon Sauce and Ginger Recipe - Food.com butter, tarragon, pepper, parsley, ginger root, lemon, garlic, veal, salt, white wine, flour From the back of a deck of playing cards, circa 1969. Serving Size: 1 (243) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 411.1 Calories from Fat 225 g 55 % Total Fat 25.1 g 3...
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