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Hollandaise-Asparagus Tart Recipe - Food.com egg whites, lemon peel, cooking spray, tarragon, asparagus, eggs, salt, parmesan cheese, fat, sugar, lemon juice, milk, water, flour From Cooking Light. Serving Size: 1 (171) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.3 Calories from Fat 90 g 38 % Total Fat 10.1 g 15 % Saturated Fat 3.7 g 18 % Chol...
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Cracked Green Olives With Fennel Recipe | MyRecipes orange peel, olive oil, tarragon, fennel seeds, olive, salt Time: 10 minutes. You can make this ahead—the olives only get more flavorful. Instructions Checklist Step 1 Drain olives and discard brine. Using the back of a spoon, press each olive just...
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| Asparagus With Lemon and Tarragon Recipe - Food.com lemon peel, olive oil, tarragon, asparagus, sugar, lemon juice This is from 365 Low Fat Recipes. Posting for ZWT3. Asparagus is in season as I type this! Yum. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 48.6 Calorie...
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| Pan-Seared Tarragon Trout Recipe | MyRecipes butter, tarragon, pepper, lemon, garlic, trout, salt, white wine, flour Steelhead, also known as ocean trout, is a fine choice for its bright pink color and rich flavor, but any trout can be used. Instructions Checklist Step 1 Zest and juice lemon, reserving 1/4 teaspoo...
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| Queen Victoria's Radish Sandwich Recipe - Food.com butter, lemon peel, tarragon, pepper, parsley, chives, radish, salt, cream cheese, bread Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage. Serving Size: 1 (101) g Servings Per Recipe: 8 AMT...
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| Steamed Salmon and Asparagus in Parchment Recipe | MyRecipes butter, olive oil, tarragon, pepper, lemon, potato, spring onion, asparagus, salmon, salt Learn how to make Steamed Salmon and Asparagus in Parchment. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 F. Place ...
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| Chicken Cutlets Braciole Recipe butter, chicken breast, tomato sauce, lemon peel, olive oil, pine nut, tarragon, pepper, parsley, raisin, garlic, salt, parmesan cheese, bread, white wine, water Easy and yummy braciole done by Rachael Ray. Great tasting stuffing.. Pour very hot tap water into small bowl.Add raisins and plump 5 mins. Lightly toast nuts in small fry pan over med-low heat. Dra...
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| Marinated Antipasto Platter Recipe cherry pepper, salami, orange peel, olive oil, tarragon, rosemary, olive, mushrooms, red wine vinegar, mozzarella cheese, orange juice Easy and delicious antipasto to serve at get-togethers... In large resealable bag,combine first 6 ingredients. Add the cheese,olives and mushrooms;seal bag,turn to coat. Refrigerate overnight. Dranin...
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| Chicken Breasts With Herb Stuffing Recipe - Food.com chicken breast, orange peel, olive oil, tarragon, pepper, parsley, chives, garlic, spinach, mustard, salt, bread crumbs, dry vermouth, orange juice, whipped cream This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds. Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Shirred Eggs With Herbs Recipe butter, heavy cream, lemon peel, tarragon, parsley, oregano, chives, eggs, cream, milk A simple vegetarian meal, or a light dinner. Preheat your oven to 400 degrees and warm a ramekin in the oven with the butter herbs and zest in the bottom of it for 2 to 5 min pour the milk and crack ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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