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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citrus fruit
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalmon Dip with Tarragon Recipe | MyRecipes
red bell pepper,    lemon peel,    tarragon,    spring onion,    celery,    salmon,    salt,    mayonnaise,    lemon juice,    sour cream
Spice up a simple salmon dip with fresh tarragon and lemon.
Instructions Checklist   Step 1   Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and retu...


picture of recipeSmoked Trout With Gribiche Sauce Recipe - Food.com
egg yolks,    olive oil,    oil,    tarragon,    pepper,    parsley,    horseradish,    lemon,    shallot,    onion,    trout,    eggs,    mustard,    red wine vinegar,    salt
An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 648   Calo...


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picture of recipeTartare sauce
hot sauce,    lemon peel,    tarragon,    parsley,    caper,    spring onion,    gherkin,    mayonnaise,    lemon juice
1) In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, spring onions, lemon zest and juice. Add the hot sauce, if using. 2) Refrigerate for 30 minutes for the ...





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