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 Smoked Trout With Gribiche Sauce Recipe - Food.com
egg yolks, olive oil, oil, tarragon, pepper, parsley, horseradish, lemon, shallot, onion, trout, eggs, mustard, red wine vinegar, salt
An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout.
Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648 Calo...
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hot sauce, lemon peel, tarragon, parsley, caper, spring onion, gherkin, mayonnaise, lemon juice
1) In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, spring onions, lemon zest and juice. Add the hot sauce, if using. 2) Refrigerate for 30 minutes for the ...
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