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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nutmeg

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picture of recipeLebanese 7 Spice Blend Recipe - Food.com
fenugreek/methi,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
Serving Size: 1 (3) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 11.7   ...


picture of recipeSpice Sprinkle Recipe - Food.com
sweetener,    nutmeg,    cloves,    cinnamon,    brown sugar
You know how you always have to mix a few spices together to sprinkle over the top of some desserts? Well this one is my creation.
Serving Size: 1 (120) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


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picture of recipeGaram Masala Spice Mix Recipe - Food.com
nutmeg,    cloves,    cinnamon,    cumin,    cardamom
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...

recipes with the same ingredients...
Spice Mix for Kazakh and Uzbek Recipes Recipe - Food.com


picture of recipeRas el Hanout Recipe | MyRecipes
turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice
Instructions Checklist   Step 1   Combine all ingredients; store in an airtight container.   Advertisement   Nutrition Facts   Per Serving:   9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g;...

recipes with the same ingredients...
Ras El Hanout Recipe - Food.com


picture of recipeQuatre Epices En Dix Epices Recipe - Food.com
thyme,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice
Mostly Vegetables version. Someone can't count [grin]
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from Fat 45 g 38 %   Total Fat 5.1 g ...


picture of recipeBerbere Recipe - Food.com
turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger
Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.
Serving Size: 1 (37) g   Servings Per Reci...


picture of recipeEmeril Lagasse's Creton Recipe - Food.com
ground pork,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    onion,    garlic,    salt,    bread crumbs,    milk
Serving Size: 1 (152) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.4   Calories from Fat 188 g 58 %   Total Fat 21 g 32 %   Saturated Fat 8 g 39 %   Cholesterol 92 mg 30 %   Sod...


picture of recipeBaharat Spice Blend Recipe - Food.com
pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
This blend is used in Middle Eastern cooking. This spice mix will keep for up to 6 months.
Serving Size: 1 (124) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.6   Calories fr...

recipes with the same ingredients...
Baharat Spice Blend Recipe | EatingWell


picture of recipeBaharat Recipe - Food.com
dried lime,    curry powder,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
A Saudi mix of spices.
Serving Size: 1 (256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 409.3   Calories from Fat 168 g 41 %   Total Fat 18.7 g 28 %   Saturated Fat 5.9 g 29 %   ...


picture of recipeNiter kibbeh Recipe - Food.com
butter,    turmeric,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    onion,    garlic
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish.
Serving Size: 1 (544) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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