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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBaharat Steak Recipe - Food.com
beef sirloin steak,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom
Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.
Serving Size: 1 (615) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCranberry Pork Roast - Recipe #15781 - Foodgeeks
orange peel,    pepper,    nutmeg,    cloves,    cranberry,    pork,    salt,    honey
Try this recipe for Cranberry Pork Roast on Foodgeeks.com
Sprinkle roast with salt and pepper. Place in a crockpot. Combine remaining ingredients; pour over roast. Cover and cook for 8-10 hours.   Simi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSpiced Beef Tenderloin Recipe | MyRecipes
beef tenderloin,    oil,    green peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cardamom,    dried ginger,    allspice,    garlic,    salt,    brown sugar
Redolent of warm winter spices, this silky beef requires a bit of advance planning because you're essentially curing the meat-but it's very easy to do. (If you cut the marinating time to 1 day...


picture of recipeSmoked Brisket with Zesty Barbecue Sauce Recipe | EatingWell
beef brisket,    beef stock,    oil,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    onion,    garlic,    tomato,    sweet pepper,    mustard,    worcestershire sauce,    apple cider vinegar,    red wine vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    brown sugar,    red wine
Moist and tender, this beef brisket recipe gets a triple dose of flavor from a wine mop sauce, a black pepper rub and a tomatoey barbecue sauce.
Instructions Checklist   Step 1   Prepare Smoked Briskey:...


picture of recipeHerbed and Spiced Roasted Beef Tenderloin Recipe - Food.com
beef tenderloin,    orange peel,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    cloves,    bay leaf,    shallot,    garlic,    salt
Here's a special-occasion roast (that I don't remember where I found it) enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking...


picture of recipeFrench Roast Pork Recipe - Food.com
pork loin,    chicken stock,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    white wine
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 115 g 43 %   Total Fat 12.8 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 96.8 mg 32 ...


picture of recipeSteak Recipe
beef ribeye steak,    orange peel,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    sugar
Recipe given to a family member from a friend,that received it from a gentleman at the Ny-Times...you don't need a degree in physics to figure it out(smile)If you were to order this in a restauran...


picture of recipeMeatballs in Creamy Cashew Nut Sauce Recipe - Food.com
ground lamb,    heavy cream,    chili dried/powder,    sunflower oil,    olive oil,    pistachio,    cashew,    turmeric,    pepper,    nutmeg,    mint,    fennel seeds,    cloves,    cinnamon,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    eggs,    salt,    yogurt (plain),    water
Okay, I admit it, the creaminess does come from heavy cream. From indian, 100 everyday recipes by Love Food.
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBavarian Sauerbraten Recipe - Food.com
beef rump roast,    ginger cookie/biscuit,    pepper,    parsley,    nutmeg,    mustard seed,    cloves,    bay leaf,    onion,    celery,    red wine vinegar,    salt,    sugar,    red wine,    water,    ghee
Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes!
Serving Size: 1 (497) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePork Roast in Spicy Guinness Sauce Recipe - Food.com
pork loin,    lemon peel,    tarragon,    pepper,    nutmeg,    ginger root,    cloves,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    sugar,    stout,    flour
I've been making this for years, it has become a favorite with family and guests. I'm not sure where I originally found this recipe, but I think it came from an old pamphlet of Guinness Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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