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Indonesian Oxtail Soup Recipe | SparkRecipes beef sirloin steak, white peppercorn, nutmeg, cloves, carrot, shallot, spring onion, celery, tomato, salt, water Easy, delicious and healthy Indonesian Oxtail Soup recipe from SparkRecipes. See our top-rated recipes for Indonesian Oxtail Soup. Cut oxtail into round shapes and then put them in a large pot filled ...
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| Pumpkin Farmer's Casserole Recipe - Food.com butter, evaporated milk, nutmeg, cloves, cinnamon, pumpkin, eggs, sugar Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready. Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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Meatballs Stew Recipe - Food.com ground pork, butter oil, beef stock, olive oil, pepper, nutmeg, mustard powder, cloves, cinnamon, potato, onion, garlic, eggs, salt, bread crumbs, water, flour A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious. Serving Size: 1 (366) g Servings Per Recipe: 6 AMT. PER SE...
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| Zagreb Garlic Soup Recipe - Food.com butter, croutons, white peppercorn, parsley, nutmeg, cloves, cumin, onion, garlic, salt, lemon juice, sour cream, water, flour I found this recipe in my grandmotheri?1s notebook, not computer but real handwrite booklet. It took me some time to decipher her handwriting but the result is here. I cooked the soup few days ago and...
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| Roasted Pumpkin Cream Soup Recipe - Food.com heavy cream, chicken stock, vanilla extract, tarragon, pepper, nutmeg, cloves, cinnamon, allspice, pumpkin, salt, water, half and half My husband and I recently went apple and pumpkin picking, and came home with 3 beautiful pumpkins. Using one of the pumpkins, I decided to try my hand at a flavorful pumpkin soup made in a slow cooker...
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| Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks, heavy cream, swiss cheese, chicken stock, cornstarch, white peppercorn, nutmeg, marjoram, cloves, celery seed, carrot, onion, leek, cauliflower, salt, water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.8 Calories from Fat 186 g 54 % Total Fat 20...
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| Spiced Vegetable and Banana Soup Recipe - Food.com butter, chicken stock, curry powder, sage, nutmeg, coriander seed, coriander leaf, cloves, cinnamon, bay leaf, allspice, banana, coconut milk, carrot, onion, garlic, celery, pumpkin, condensed milk This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit. Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Spicy Bean Stew With Sausages Recipe - Food.com cannellini bean, olive oil, oil, thyme, pepper, nutmeg, cloves, cayenne pepper, kidney bean, onion, garlic, tomato, sausage, salt, brown sugar This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sa...
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| Vegetarian Moroccan Stew Recipe | SparkRecipes butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, chickpea, apricot, sweet potato, carrot, kale, salt, honey, water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...
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| Butternut Squash Soup Recipe - Food.com vegetable stock, cornstarch, yarrow, nutmeg, cloves, cinnamon, dried ginger, butternut squash, onion, maple syrup, milk Good fall soup, & velvety smooth. You can purchase frozen butternut squash, which you can use to cut down preparation time. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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