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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cloves
 nutmeg

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picture of recipeSpiced Lentils and Rice in Rice Cooker Recipe | SparkRecipes
olive oil,    pepper,    nutmeg,    coriander,    cloves,    cinnamon,    lentil,    carrot,    salt,    rice,    water
A tasty, aromatic dish. Makes a good main dish, quite filling. Substitute brown rice if desired.
Cook lentils 15-20 min with 1 cup of water, spices, salt and oil in rice cooker. Add rice, remaining wa...


picture of recipeChicken briyani rice Recipe | SparkRecipes
chicken breast,    chili dried/powder,    brown rice,    olive oil,    cashew,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    sultana,    raisin,    currant (zante),    carrot,    onion,    garlic,    salt,    yogurt (plain),    water
adapted for WW (4 points)
1. Wash the rice in several changes of water, drain. Cover the rice with water and leave it soaking for 30 minutes. Drain and put aside. 2. Heat the oil in a large, preferabl...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeNawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks
butter,    ground lamb,    cashew,    saffron,    nutmeg,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    garlic,    eggs,    salt,    rice,    rose syrup,    cream,    milk,    water,    ghee
Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com
Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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