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appetizer,main,side
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condiments,sauces,toppings: pickle, chutney, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cloves
 nutmeg

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picture of recipeCaribbean Spice Rub Recipe - Food.com
thyme,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    salt
A great dry rub for pork chops, steak, or chicken.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7   Calories from Fat 2 g 39 %   Total Fat 0.3 g 0 %   Saturat...


picture of recipeJamaican Jerk Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
Spicy sweet for any type of meat.
Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.5   Calories from Fat 0 g 11 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...


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picture of recipeJamaican Dry Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    dried onion,    allspice,    salt,    sugar
Something different on the BBQ this summer
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.5   Calories from Fat 0 g 8 %   Total Fat 0.1 g 0 %   Saturated Fat ...


picture of recipeJamaican Jerk Rub Recipe - Food.com
curry powder,    thyme,    pepper,    paprika,    nutmeg,    cloves,    cayenne pepper,    cinnamon,    allspice,    salt,    sugar
Nice and spicy, just the way I like it. How about you?
Serving Size: 1 (24) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 5 g 27 %   Total Fat 0.6 g 0 %   ...


picture of recipeJamaican Spice Mixture Recipe - Food.com
thyme,    pepper,    nutmeg,    mustard seed,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.3   Calories from Fat ...


picture of recipeVirgin-Islands Spiced Salt Recipe - Food.com
thyme,    pepper,    parsley,    nutmeg,    cloves,    onion,    garlic,    salt
This is from Herbs and Spices the Cook's Reference by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.
Serving Size: 1 (10) g   Servings Per Recipe: 10...


picture of recipeDry Jerk Rub Recipe - Food.com
thyme,    pepper,    paprika,    nutmeg,    cloves,    chives,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...


picture of recipeJamaican Wet Jerk Rub Recipe - Food.com
chili dried/powder,    peanut oil,    thyme,    pepper,    paprika,    nutmeg,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    dried ginger,    basil,    allspice,    spring onion,    garlic,    salt,    brown sugar,    lime juice
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeJamaican Jerk Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    dried ginger,    allspice,    salt,    sugar
Not for the faint of heart! This Jamaican jerk is hot and spicy. Great on chicken, ribs or steak. The longer the rub is allowed to absorb into the meat or poultry, the hotter and spicier the food will...


picture of recipeJamaican Jerk Rub Recipe | MyRecipes
thyme,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    chives,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar
Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process all ingredients in a blender until ground and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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