Oxtail Stew - Rabo Encendido Recipe - Food.com tomato sauce, green pepper, beef stock, olive oil, thyme, pepper, parsley, nutmeg, cloves, bay leaf, allspice, potato, carrot, onion, garlic, celery, salt, cocoa powder, red wine, flour, meat Actually Rabo Encendido (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Re...
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