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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cloves
 nutmeg

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Dietary Restrictions:

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picture of recipeTwo - Nut Baklava Recipe | SparkRecipes
butter,    phyllo pastry,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    pastry,    honey,    sugar,    lemon juice,    rose syrup,    water
Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...


picture of recipeSpaghetti With Tomato Garlic Sauce Recipe - Food.com
tomato paste,    olive oil,    nutmeg,    cloves,    chili pepper,    cinnamon,    onion,    garlic,    tomato,    salt,    pasta,    sugar
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I...


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picture of recipeTurkish Baharat Spice Mix Recipe - Food.com
pepper,    nutmeg,    mint,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the...


picture of recipeBaharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com
pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Serving Size: 1 (1...


picture of recipeCherry Brandy Recipe - Food.com
nutmeg,    cloves,    cinnamon,    sour cherry,    sugar,    brandy
From GourMed Magazine online. I have no idea how much this makes.
Serving Size: 1 (51) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 159.7   Calories from Fat 0 g 0 %   Total Fat...


picture of recipeRussian Honey Spice Cake Recipe - Food.com
apple sauce,    bicarbonate of soda,    oil,    oats,    walnut,    nutmeg,    cloves,    raisin,    wholewheat flour,    salt,    baking powder,    honey,    orange juice
Similar to the old Russian favorite, minus the eggs. Great flavor.
Serving Size: 1 (78) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.3   Calories from Fat 38 g 22 %   Total F...


picture of recipePrianiki Honey Biscuits Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    eggs,    honey,    flour
Russian Heritage Cookbook
Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 741   Calories from Fat 135 g 18 %   Total Fat 15 g 23 %   Saturated Fat 8.2 g 41 %   C...


picture of recipeGreek Pot Roast Recipe
tomato sauce,    olive oil,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    garlic,    vinegar,    salt,    pasta
This recipe was handed down to me from my 3rd cousin whose father is Greek. It is one of my absolute favorites! Plus it is so easy to prepare. But make sure you cook this on simmer for the time so tha...


picture of recipeGreat Nana Esthers Honey Almond Cake Recipe
apricot jam/preserve,    almond,    nutmeg,    cloves,    cinnamon,    eggs,    baking powder,    honey,    brown sugar,    sugar,    self raising flour,    coffee
This cake is FAMOUS in my family, i am yet to make it for my husband although we have been married for 3yrs!
Preheat the oven to 180.   Beat the brown sugar, white sugar and eggs together until thick ...


picture of recipeCzech Raisin Spice Cake With Caramel Frosting Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    salt,    fat,    brown sugar,    sugar,    lemon juice,    milk,    water,    flour
Old Czech cake recipe. I need to get the water level right. When I made this it was too moist, probably because the raisins in the old days were drier. The icing sets up as it cools; it is very liquid...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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