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 Berbere -- Ethiopian Red Pepper and Spice Paste Recipe - Food.com
oil, pepper, paprika, nutmeg, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, dried ginger, allspice, onion, garlic, salt, red wine, water
This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mil...
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|  Tofu Dorowat Recipe - Food.com
olive oil, turmeric, paprika, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, onion, garlic, tomato, firm tofu, red wine
A variation on Ethiopian Dorowat made with tofu instead of chicken.
Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 169.1 Calories from Fat 87 g 52 % Tota...
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Ethiopian Dorowat version 2 Recipe - Food.com
chicken, tomato sauce, chili dried/powder, olive oil, turmeric, paprika, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, onion, garlic, salt, red wine
Try Ethiopian Dorowat version 2 from Food.com. - 41308
Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 649.3 Calories from Fat 382 g 59 % Total Fat 42.5 g ...
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