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 nutmeg

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picture of recipeScottish Mixed Spice Recipe - Food.com
pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This spice mix is used in baking cakes and breads. I like it sprinkled into my oatmeal.
Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat ...


picture of recipeMixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com
nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice
Serving Size: 1 (22) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60   Calories from Fat 26 g 45 %   Total Fat 3 g 4 %   Saturated Fat 1.6 g 7 %   Cholesterol 0 mg 0 %   Sodium 15.5...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHomemade Alfredo Sauce Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    pepper,    nutmeg,    cloves,    garlic,    parmesan cheese,    pasta,    whipped cream
A recipe from Fast Fix Family Food Better Homes and Gardens cookbook. In the description it's written : A little cornstarch in this sauce keeps it from curdling after it thaws and helps it reheat ...


picture of recipeTurkish Baharat Spice Mix Recipe - Food.com
pepper,    nutmeg,    mint,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the...


picture of recipeQuatre Epices En Dix Epices Recipe - Food.com
thyme,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice
Mostly Vegetables version. Someone can't count [grin]
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from Fat 45 g 38 %   Total Fat 5.1 g ...


picture of recipeSpiced Salt Recipe - Food.com
thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt
One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...


picture of recipeBaharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com
pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Serving Size: 1 (1...


picture of recipeOld English Spiced and Fruited Sugar for Apple Pies Etc! Recipe - Food.com
nutmeg,    ginger root,    cloves,    cinnamon,    orange,    lemon,    brown sugar,    sugar
An easy spiced and fruited sugar, which really adds a zing to your apple pies, apple crumbles, cake toppings, baked desserts etc.
Serving Size: 1 (212) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeClassic Bechamel Sauce Recipe
butter,    white peppercorn,    nutmeg,    cloves,    bay leaf,    salt,    milk,    flour
Make cut in onion and slide bay leaf in.   Stick cloves into onion   Place onion into milk and nutmeg into saucepan over medium heat   In separate pan cook butter and flour for about 5 minutes, stirring ...


picture of recipeSpice Parisienne Recipe - Food.com
thyme,    white peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    bay leaf,    salt
From Better Than Store Bought.
Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 184   Calories from Fat 77 g 42 %   Total Fat 8.6 g 13 %   Saturated Fat 4.7 g 23 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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