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Christmas Carrot Pudding Recipe - Food.com butter, fruit cake, bicarbonate of soda, nutmeg, cloves, potato, carrot, eggs, sugar, brandy, rum, flour This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) T...
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| French Caramelized Apple Pudding Recipe - Food.com nutmeg, cloves, dried ginger, apple, sugar, white wine Bon Appetit Mar 1977, page 8. From Bruno's Bath England. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.5 Calories from Fat 4 g 2 % Total Fat 0.5 ...
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Pumpkin Creme Brulee Recipe - Food.com egg yolks, heavy cream, vanilla, nutmeg, cloves, cinnamon, dried ginger, pumpkin, sugar From Taste of Home--make ahead to allow for chilling time. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 449 Calories from Fat 334 g 75 % Total Fat 37.2 ...
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| Pumpkin Creme Brulee Recipe - Food.com egg yolks, heavy cream, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, pumpkin, sugar from Taste of Home Magazine, October & November 2009 Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 449 Calories from Fat 334 g 75 % Total Fat 37.2 g ...
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| Carrot Plum Pudding With Hard Sauce Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla, nutmeg, cloves, cinnamon, raisin, potato, carrot, eggs, salt, sugar, brandy, rum, flour This is a healthier version of plum pudding which I believe I originally found in an Adelle Davis book. It is a part of my Christmas tradition which I love. Serving Size: 1 (139) g Servings Per Recip...
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| Individual Irish Pudding Cake Recipe - Food.com butter, dried cranberry, bicarbonate of soda, hazelnut, nutmeg, cloves, dried ginger, date, sultana, raisin, prune, apple, eggs, brown sugar, irish whisky, brandy, rum, flour If your having trouble choosing to make a Christmas cake or a pudding, then this one is the best of both worlds. If you serve it cold it's like cake. If you serve it warm it's like pudding. Be...
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| Luxurious Pumpkin Mousse Recipe | SparkRecipes egg whites, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, pumpkin, gelatin, honey, brown sugar, dark chocolate, half and half It takes some finesse to make this dessert - but you will be glad you did 1) Preheat saucepan 2) Combine 1/2 cup of half & half and the gelatin in a small bowl. 3) Place egg whites in a glass or m...
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