Pumpkin Brioche Recipe - Food.com butter,    yeast,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    flour This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the topknot of the typical brioche. Prep time does not include rising tim...

Spiced Salt Recipe - Food.com thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...

Sweet Spiced Chicken Breasts Recipe - Food.com chicken breast,    olive oil,    pepper,    nutmeg,    cloves,    cinnamon,    garlic,    salt,    white wine,    pernod,    anis,    brandy,    water This dish is actually best with Aguardiente de anís, a clear, anise-flavored brandy, that complements the cinnamon and other spices in this succulent chicken dish. Use dry aguardiente if you can ...

Gruyere souffle - Recipes - delicious.com.au butter,    egg yolks,    egg whites,    nutmeg,    cloves,    cayenne pepper,    bay leaf,    onion,    cream of tartar,    parmesan cheese,    cheese,    milk,    flour Master these airy delights to wow your guests at the next special occasion. 1.   Grease a 1.5-litre (6-cup) capacity souffle dish with melted butter. Evenly sprinkle the parmesan around the base and si...

Spiced Chocolate Fondue Recipe - Food.com heavy cream,    bittersweet chocolate,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    milk The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or ...

Pumpkin Mousse Recipe by foodlover | ifood.tv nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    salt,    gelatin,    sugar,    vanilla ice cream,    orange juice,    whipped cream Early in day: Make foil collar for 2-quart souffle dish: Cut 35-inch piece of 12-inch-wide foil; fold in half lengthwise; butter lightly.   Wrap around outside of dish so collar stands 3 inches above r...

French Toast Recipe - Food.com egg whites,    canola oil,    vanilla extract,    nutmeg,    cloves,    cinnamon,    bread,    honey,    agave syrup,    brown sugar,    milk French Toast best served warm with syrup, and the toast cut into pieces surrounding a small bowl of syrup = (o) . Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

French-Canadian Stuffing Recipe - Food.com ground pork,    pepper,    nutmeg,    cloves,    cinnamon,    potato,    salt This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5...

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