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Panforte Recipe butter, glazed cherry, hazelnut, pepper, nutmeg, cloves, cinnamon, pineapple, fig, apricot, honey, sugar, cocoa powder, chocolate, apple brandy, orange juice, flour An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...
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Gingerbread Biscotti Recipe | SparkRecipes oil, nutmeg, cloves, cinnamon, dried ginger, wholewheat flour, eggs, baking powder, molasses, sugar, flour This was my first attempt at making biscotti and I am hooked. Now I have to work at 'skinnying' it up! Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. In a large bowl...
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| Homemade Alfredo Sauce Recipe - Food.com chicken stock, cornstarch, olive oil, pepper, nutmeg, cloves, garlic, parmesan cheese, pasta, whipped cream A recipe from Fast Fix Family Food Better Homes and Gardens cookbook. In the description it's written : A little cornstarch in this sauce keeps it from curdling after it thaws and helps it reheat ...
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| Mostaccioli Cookies Recipe - Food.com butter, bicarbonate of soda, almond, pepper, nutmeg, cloves, cinnamon, eggs, baking powder, sugar, cocoa powder, candy, milk, flour Mostaccioli are typical Neapolitan cookies, also common through Southern Italy. The name of these cookies comes from the Latin mustacea, a cake made out of “must,” or unfermented g...
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| Nutty Biscotti Recipe dried cranberry, sweetener, olive oil, walnut, almond, vanilla extract, nutmeg, flax seed/linseed, cloves, eggs, salt, baking powder, sugar, coffee, flour We are about to go on vacation and I don't want to be in the kitchen but I still wanted home-made meals. Saw the odds and ends of nuts left over from Christmas baking and thought that some nice bi...
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| Christie's Spaghetti and Meatballs Recipe - Food.com tomato sauce, ground beef, oil, pepper, nutmeg, cloves, cinnamon, onion, garlic, eggs, salt, tomato ketchup/catsup, bread crumbs, water This has been a firm favourite of mine since I was a little girl. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 544.2 Calories from Fat 297 g 55 % Total ...
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| Biscotti Di Polpetta Recipe butter, spelt flour, bicarbonate of soda, walnut, vanilla extract, nutmeg, cloves, cinnamon, allspice, eggs, salt, baking powder, sugar, cocoa powder, flour Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there. Preheat oven...
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| Spicy Italian Plum Cake Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla extract, nutmeg, cloves, cinnamon, plum, eggs, salt, sugar, cocoa powder, coffee, milk, flour We have an old Italian prune (plum) tree and I plan on trying this one out with some of this years harvest. Don't know where I got this originally. Found it on an old floppy disk I was browsing, f...
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| Sweet Italian Turkey Sausage Recipe - Food.com chili dried/powder, ground turkey, pepper, nutmeg, fennel seeds, cloves, dried garlic, sweet basil, salt, brown sugar My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, an...
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| Arugula and Walnut Pesto with Penne Recipe - Food.com olive oil, walnut, pepper, nutmeg, cloves, garlic, green beans, garden rocket, salt, parmesan cheese, pasta Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 836 Calories from Fat 375 g 45 % Total Fat 41.7 g 64 % Saturated Fat 6.8 g 34 % Cholesterol 7.2 mg 2 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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