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Dutch Spice Bread Recipe - Food.com bicarbonate of soda, nutmeg, cloves, cinnamon, dried ginger, eggs, salt, corn syrup, brown sugar, milk, flour This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998) Serving Size: 1 (1060) g Servings Per Re...
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| Taai Taai Sinterklaas Biscuits Recipe - Food.com golden syrup, bicarbonate of soda, nutmeg, cloves, cinnamon, anise, salt, baking powder, honey, water, flour Dutch biscuits made for Sinterklaas Serving Size: 1 (1041) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 132.8 Calories from Fat 2 g 2 % Total Fat 0.3 g 0 % Saturated Fat 0.1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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