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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa: northern africa, algeria, egypt, libya, morocco, sudan, tunisia
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nutmeg

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picture of recipeRas El-Hanout, Moroccan Spiced Chicken Recipe - Food.com
chicken thigh,    chicken drumstick,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    lemon,    onion,    garlic,    salt
This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The ...


picture of recipeVegetarian Moroccan Stew Recipe | SparkRecipes
butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    chickpea,    apricot,    sweet potato,    carrot,    kale,    salt,    honey,    water
Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew.
Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...


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picture of recipeMoroccan Chicken With Dates Recipe - Food.com
chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    red peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice,    date,    onion,    garlic,    salt,    honey
adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories fr...


picture of recipeVegetarian Moroccan Stew Recipe - Food.com
butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    lentil,    chickpea,    apricot,    sweet potato,    potato,    carrot,    tomato,    kale,    salt,    honey,    water
Found this on allrecipes.com.
Serving Size: 1 (775) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486   Calories from Fat 35 g 7 %   Total Fat 3.9 g 6 %   Saturated Fat 1.5 g 7 %   ...


picture of recipeEgyptian Lamb Pie Recipe - Food.com
butter,    ground lamb,    beef stock,    olive oil,    nutmeg,    coriander leaf,    cloves,    cumin,    apricot,    onion,    garlic,    salt,    dough
This recipe is from the February 1995 issue of Gourmet magazine.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.8   Calories from Fat 358 g 70 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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