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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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 nutmeg

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picture of recipeChicken Sate With Peanut Sauce Recipe - Food.com
chicken breast,    hot sauce,    chili paste,    canola oil,    turmeric,    pepper,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    shallot,    garlic,    peanut butter,    soy sauce,    fish sauce,    brown sugar,    lime juice,    water
It took me a while to get around to trying this recipe I clipped from Cooking Light, but it is a winner! I will be making again and again. Despite the long list of ingredients, it actually goes togeth...


picture of recipeSpiced Vegetable and Banana Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    sage,    nutmeg,    coriander seed,    coriander leaf,    cloves,    cinnamon,    bay leaf,    allspice,    banana,    coconut milk,    carrot,    onion,    garlic,    celery,    pumpkin,    condensed milk
This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit.
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


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picture of recipeMasaman Curry Paste Recipe - Food.com
lemon peel,    turmeric,    red peppercorn,    pepper,    paprika,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    cumin,    garlic,    anchovy,    brown sugar
From Thia Cooking and More. Curry pastes are the heart of Thai cooking. While you can easily purchase a jarred curry paste, making your own allows you to adjust it for your own tastes. Use 2 teaspoons...


picture of recipeThai Roast Pork With Pineapple Recipe - Food.com
pepper,    nutmeg,    coriander seed,    coriander leaf,    coriander,    cloves,    cayenne pepper,    cumin,    pineapple,    garlic,    pork ribs,    soy sauce,    salt,    rice vinegar,    fish sauce,    brown sugar
This recipe has all the tastes of great Thai food - sweet, sour, spicy or hot and salty flavours. Serve with savoury rice and a simple sauteed green vegetable. Recipe taken from a Homemaker Favourites...





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