Peach Cobbler Recipe - Food.com butter,    bicarbonate of soda,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    peach,    salt,    baking powder,    sugar,    buttermilk,    flour Cobbled together - ha, ha - from Deborah Madison's Vegetarian Cooking for Everyone. Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300   Calories from Fa...

Nannie's Apple Crisp Recipe - Food.com butter,    pecan,    nutmeg,    cloves,    cinnamon,    apple,    brown sugar,    sugar,    water,    flour This is an old recipe from my mother's collection. We loved it years ago, and we still love it today! Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 399...

Pumpkin Cobbler Recipe - Food.com butter,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour Found this while web surfing. I haven't tried this recipe yet. It sounded so good that I thought I had better post it before I lost it. This sounds like a wonderful way to have your pumpkin pie wi...

Green Tomato Crisp Recipe - Food.com butter,    green tomato,    oats,    nutmeg,    cloves,    cinnamon,    lemon,    brown sugar My sister found this in a vegetarian recipe magazine a million years ago. Great way to use up your garden's green tomato overflow and much healthier than the traditional fried green tomatoes. Serv...

Cherry Crumble Recipe - Food.com butter,    tapioca,    oats,    pecan,    nutmeg,    cloves,    cherry,    salt,    brown sugar,    sugar,    flour A delicious, easy dessert that is wonderful topped with vanilla ice cream. Real comfort food! Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories...

Peach Cobbler Recipe by Healthycooking | ifood.tv butter,    fructose,    tapioca,    nutmeg,    cloves,    cinnamon,    peach,    baking powder,    vegetable fat spread,    artificial sugar,    lemon juice,    lime juice,    milk,    water,    flour Preheat oven to 375a .   In a large bowl, combine the peaches, sugar substitute, tapioca, juice, cinnamon, and nutmeg and toss well.   Place in a 9-inch ceramic, glass, or nonstick pie plate.   Set aside...

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