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Bara Brith Bread Recipe - Food.com butter, yeast, nutmeg, cloves, cinnamon, raisin, currant (zante), eggs, salt, vegetable fat spread, brown sugar, buttermilk, flour From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...
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