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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
dessert
drink
condiments,sauces,toppings

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middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cloves
 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeDanish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage Recipe - Food.com
butter,    vanilla,    nutmeg,    cloves,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this.
Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. P...


picture of recipePumpkin Brioche Recipe - Food.com
butter,    yeast,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    flour
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the topknot of the typical brioche. Prep time does not include rising tim...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeNorwegian Lingonberry Nut Bread Recipe - Food.com
butter,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    lingonberry,    eggs,    salt,    baking powder,    sugar,    orange juice,    lemon juice,    flour
Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.
Serving Size: 1 (779) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeDutch Spice Bread Recipe - Food.com
bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    corn syrup,    brown sugar,    milk,    flour
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Serving Size: 1 (1060) g   Servings Per Re...


picture of recipeTaai Taai Sinterklaas Biscuits Recipe - Food.com
golden syrup,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    anise,    salt,    baking powder,    honey,    water,    flour
Dutch biscuits made for Sinterklaas
Serving Size: 1 (1041) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132.8   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1...


picture of recipeBara Brith Bread Recipe - Food.com
butter,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    buttermilk,    flour
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...


picture of recipePain D'epices Recipe - Food.com
butter,    rye flour,    orange peel,    bicarbonate of soda,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    anise,    eggs,    salt,    honey,    water,    flour
Serve this quick bread with a schmear of cream cheese or strawberry jam. Adapted from _Baking for All Occasions_ by Flo Braker as reprinted by David Lebovitz at his blog http://tinyurl.com/dzl8uf
Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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