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 Swiss-Topped Cauliflower Soup Recipe - Food.com
egg yolks, heavy cream, swiss cheese, chicken stock, cornstarch, white peppercorn, nutmeg, marjoram, cloves, celery seed, carrot, onion, leek, cauliflower, salt, water
A hearty supper in wintertime when served with fresh bread.
Serving Size: 1 (408) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.8 Calories from Fat 186 g 54 % Total Fat 20...
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|  Spicy Bean Stew With Sausages Recipe - Food.com
cannellini bean, olive oil, oil, thyme, pepper, nutmeg, cloves, cayenne pepper, kidney bean, onion, garlic, tomato, sausage, salt, brown sugar
This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sa...
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 Medieval Italian Stew Recipe
beef stewing meat, oil, pepper, nutmeg, mace, cloves, cinnamon, raisin, onion, white vinegar, salt
MEDIEVAL ITALIAN STEW
Brown beef in a skillet in a small quantity of oil. Place browned beef and its juices in a stewpot. Add more oil if necessary to the skillet then saute onions until tender and...
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