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John's Banana Bread Recipe - Food.com dried cranberry, bicarbonate of soda, walnut, pecan, mango powder, banana, pineapple, coconut, raisin, apricot, eggs, salt, sugar, flour My brother makes a killer banana bread, where the batter is basically a way to cement together all kinds of nutty, fruity goodness. There is no oil at all in this recipe. The result is almost fruitcak...
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| Health Loaf Recipe - Food.com wheat bran cereal, raw sugar, pumpkin seeds, oats, coconut, apricot, self raising flour, milk A recipe from my friend Janette-it's really good! Serving Size: 1 (85) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 214.5 Calories from Fat 59 g 28 % Total Fat 6.6 g 10 ...
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Mango-Apricot Bread Recipe - Food.com butter, bicarbonate of soda, oil, walnut, vanilla extract, cinnamon, mango, coconut, apricot, eggs, salt, sugar, flour This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into bars much like browni...
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| Big Sur Carrot Tangerine Bread Recipe - Food.com tangerine juice, bicarbonate of soda, oil, nuts, vanilla, cinnamon, coconut, tangerine, raisin, apricot, carrot, eggs, salt, baking powder, sugar, flour Adapted from Tom Reilly, a staff baker in Esalen Institute’s famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from T...
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| Tropical Treat Sweet Bread Recipe - Food.com butter, yeast, macadamia nut, pineapple, coconut milk, coconut extract, coconut, apricot, eggs, salt, sugar, milk, flour From King Arthur Flour. You can substitute walnuts or pecans for the Macadamia nuts. Note coconut milk powder is available at kingarthurflour.com. Serving Size: 1 (78) g Servings Per Recipe: 12 AMT....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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